Premium Milk Chocolate Caramel Bar
- Made in the U.S.A.
- 1.38 oz
- Small batches
- Packed by hand
- No artificial preservatives
At first glance, this is a gourmet, freshly made, pure milk chocolate bar. But with the first bite, something curious happens: creamy caramel fills your palate with a rich, surprising sweetness, leaving you wanting more! Add a few of these to your shopping cart, one won’t be enough!
Long part of American life, chocolate first arrived in North America in 1641, when crates loaded on a Spanish ship sailed to St. Augustine, Florida. In colonial America, chocolate was exclusively a drink and was affordable to all classes of people, offered at most coffee houses. A food item that could be transported in solid blocks without spoiling, it became a military ration, helping to maintain soldiers’ energy. By the late 19th century, improved methods of processing chocolate changed it from a gritty product into a smooth, melt-on-the-tongue luxury with a pleasing aroma. Thus began the transformation of chocolate from a drink into a confection. By the 1920s, eating chocolate had surpassed drinking chocolate in popularity.